PH Osmosis / Stabilizer
Maintain pH stability when using reverse osmosis (RO) water
Keeping your reservoir pH balanced with RO water can be a little tricky. Due to its very low ppm, RO water is prone to dramatic fluctuations when nutrients are added, or even just from exposure to air -- that's why we formulated PH Osmosis/Stabilizer. pH Stabilizer provides the perfect blend of minerals to RO water so it stabilizes pH while not causing any unwanted chemistry. After adding it, you can implement other nutrients without worrying about drastic changes in pH. While some growers use CalMag as a “band-aid” buffer for RO water, it only keeps the pH stable for around 2 days and often includes nitrogen, which you don’t want around during the flowering stage. pH Osmosis/Stabilizer maintains pH stability for up to 10 days, with no added nitrogen and much less potential for nutrient lockout.
Disclaimer: PH Osmosis/Stabilizer works in all growing media and contains no dyes, synthetic PGRs, or detectible heavy metals. In order to maximize activity and shelf life, sealed bottles and containers should be stored between 45 to 85 degrees Fahrenheit (7 to 29 degrees Celsius) and should be used within one year of opening the seal.
PH Osmosis / Stabilizer
Maintain pH stability when using reverse osmosis (RO) water
Keeping your reservoir pH balanced with RO water can be a little tricky. Due to its very low ppm, RO water is prone to dramatic fluctuations when nutrients are added, or even just from exposure to air -- that's why we formulated PH Osmosis/Stabilizer. pH Stabilizer provides the perfect blend of minerals to RO water so it stabilizes pH while not causing any unwanted chemistry. After adding it, you can implement other nutrients without worrying about drastic changes in pH. While some growers use CalMag as a “band-aid” buffer for RO water, it only keeps the pH stable for around 2 days and often includes nitrogen, which you don’t want around during the flowering stage. pH Osmosis/Stabilizer maintains pH stability for up to 10 days, with no added nitrogen and much less potential for nutrient lockout.
Disclaimer: PH Osmosis/Stabilizer works in all growing media and contains no dyes, synthetic PGRs, or detectible heavy metals. In order to maximize activity and shelf life, sealed bottles and containers should be stored between 45 to 85 degrees Fahrenheit (7 to 29 degrees Celsius) and should be used within one year of opening the seal.